Millefeuille St'Honoré

2 traditional classic french dessert in one!  This mille-feuille is made up of two layers of puff pastry (pate feuilletée), filled with a layer of dark chocolate creme diplomate.  The top is crowned a St' Honore. Baked small cream puffs dipped in caramelized sugar are attached side by side. En-tour filled with creme chiboust and finished with  creme chantilly.  RM120.00