Tuesday, October 23, 2012

A matured liquid natural leaven.

natural leaven chef 100gm
non-treated whole wheat flour or atta flour 1000gm
filtered water 1500gm
once noticed bubbles and volume increased, the leaven is ready!

Thursday, October 4, 2012

Workshop on Taste of Bread.

Discover the bread "Le goût du pain" with Tommy Le Baker
16 October at 6.00pm to 7.30pm

How to taste the bread, what's the difference with all the breads in our supermarket? Discover the different fabrication, aspects, smells…
RM 10 by registration.
Venue: Alliance Française de Kuala Lumpur
15, Lorong Gurney, off Jalan Semarak, 54100 KL