Friday, July 22, 2011
|Succès au chocolat|
Same kind of recipes as the so-very-the-famous Macaroons, Le Succes, is so versatile that it also carries many names like : almond fingers, Biscuit Champagne... The preparation is obtained by mixing beaten egg whites until stiff with almonds and sugar. Excellent when sponged with espresso and introduced with sublime mascapone preparation...YESSS is the so sinful Tiramisu lah! :-P
L'appareil a succes est une preparation obtenue en melangeant a des blancs d'oeufs battus en neige ferme des amandes en poudre et du sucre.
Tuesday, July 19, 2011
|Goat Cheese Terrine /de fromage de chèvre|
Wednesday, July 6, 2011
This Classic French dessert is a circle of puff pastry at its base with a ring of pate a choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pate a choux. This base is traditionally filled with creme chiboust and finished with whipped cream using a special St' Honore piping nozzle.