Friday, July 22, 2011

Succès au chocolat


Succès au chocolat


Same kind of recipes as the so-very-the-famous Macaroons, Le Succes, is so versatile that it also carries many names like : almond fingers, Biscuit Champagne... The preparation is obtained by mixing beaten egg whites until stiff with almonds and sugar.  Excellent when sponged with espresso and introduced with sublime mascapone preparation...YESSS is the so sinful Tiramisu lah! :-P
L'appareil a succes est une preparation obtenue en melangeant a des blancs d'oeufs battus en neige ferme des amandes en poudre et du sucre.

No comments:

Post a Comment