Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.
Tuesday, July 19, 2011
Terrine de fromage de chèvre (Goat Cheese Terrine)
Goat Cheese Terrine /de fromage de chèvre
Goat cheese are very VERY smelly for anyone who cannot bare. Even more smelly when is very Old! The only way I would deal with it is to dilute the goodness in a flan preparation and baked it in a cake case which is also called the Terrine (earth ware) ...(mine is metal, no money buy ori! ;-PP)