Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.
Sunday, August 28, 2011
Fraisier with Strawberry Chutney
Fraisier au Strawberry Chutney
Mounted like a Fraisier with biscuit joconde instead of a regular genoise, Strawberry chutney is reduced with Vinaigre de Xeres and Sucre Roux. Intercoller with fresh cut strawberries resting on a leger mousseline.