Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.
Sunday, August 7, 2011
Chapelure Blanc and Noire
These are not cup CAKED!!! They are Chapelures :-)
Another innovated recipe with unsold bread! I reduce all my unsold breads to crumbs et voila : Chapelure Noire and Chapelure Blanc is invented ;-) A balanced recipe with dark Belgium couverture chocolate to make Chapelure Noire and white couverture to make Chapelure Blanc. Chapelure (fr) = Bread crumbs