Tiadamisiou

Tiadamisiou

bukan...bukan ...nope..nope! this is not a Tiramisu. Is another composition my apprentices and I put together! We made a pistachio paste for a Joconde au Pistache, cooked an appareil to infuse with coffee to make a Crème Bavarois. Interpose with sauce chocolat. Lastly, we roasted some walnut and spin it with cacao en poudre and sucre glace for the sommet.