Search This Blog

Tommy Le Baker

Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.

Pages

Home

More…

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

June 06, 2011

Tommy le Baker in the press

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Email Post

Comments

Oven steam gives the boost to crusty breads

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

5 comments

August 24, 2014

Sharing one of my messages I replied... ...

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Post a Comment

Powered by Blogger

Tommy Le Baker: My love affair with bread and pastries began when I headed off to France to study Linguistics and translation. When I eventually graduted in 1999, the asian economic crisis had hit and job opportunities were scarce. It was around this time that I discovered my passion for baking, so I went back to France and took up a pastry chef course in Gregoire Ferrandi, (which is part of L'Ecole Superieure de Cuisine Francaise in Paris) and later became a certified pastry chef. After, I also studied to become a certified boulanger (baker). I've travelled all over rural areas in France, discovering how breads are made across the country. After I came back to Malaysia, I became involved in the food industry in a sales capacity. After meeting so many industrial customers and seeing how they made bread, I started longing for the breads I used to have in France. I opened my bakery, Tommy Le Baker in November 2010.

Visit profile

Labels

Apples1
Baguette1
Bread11
bread knowledge1
Cake3
Cheese1
chocolate2
Confiture1
Festive1
Festive Bakes3

Fruits1
History1
iRead...iUnderstand...iShare3
Italian1
Jam1
Levain1
Normandie1
Notice1
others1
Pastry1
Patisseries10
Phytate3
Phytic Acid3
Pomme1
preferment2
Raw ingredients1
Read Translated and Share5
recipe1
Research papers2
Savoury2
Single entremet2
Sourdough6
Tart2
Taste of bread1
Tea Cakes2
Technical1
Technical knowledge3
technique1
Terrine1
Vegetable1
Vegetarian6
Viennoisserie3
waste to gold1
Zap Book1

Show more Show less

Tommy le Baker in the press

Comments

Post a Comment

Popular Posts

Oven steam gives the boost to crusty breads

Sharing one of my messages I replied... ...