Monday, June 13, 2011

Millefeuille St'Honoré

2 traditional classic french dessert in one! 
This mille-feuille is made up of two layers of puff pastry (pate feuilletée), filled with a layer of dark chocolate creme diplomate. 
The top is crowned a St' Honore. Baked small cream puffs dipped in caramelized sugar are attached side by side. En-tour filled with creme chiboust and finished with 
creme chantilly. 
RM120.00

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